公開日 2020年10月16日
Farm and rural community management in less favored areas / Nobuyoshi Yasunaga, Norikazu Inoue, editors
Contents
- Historical and Geographical Viewpoints for the Analysis of Rural Community Management
Nobuyoshi Yasunaga
Part I Farmland Conservation and Rural Vitalization
- Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement Under Direct Payment Policy in Hilly and Mountainous Areas
Nobuyoshi Yasunaga
- Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas
Nobuyoshi Yasunaga
- Characteristics of New Farmers’ Entry Into Agriculture in Hilly and Mountainous Areas
Nobuyoshi Yasunaga
Part II Farm Management Through Redistribution of Agricultural and Local Resources
- Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations
Norikazu Inoue
- Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources
Norikazu Inoue
- Agriculture Based on Regional Self-Sufficiency in Mountain Villages
Norikazu Inoue
Part III Significance and Possibility of Locally Processed Foods and Community Businesses
- Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice
Nobuyoshi Yasunaga
- Community Development Based on the Local Food Culture: A Case Study of Mindani District
Yukiko Nakama
- Impact of Broad-Based Regional Management on Community Business Forms in Hilly and Mountainous Areas
Nobuyoshi Yasunaga
Part IV Sustainability of Rural Society: Possibility of Community Development Projects
- The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas
Nobuyoshi Yasunaga
- Relationship Between Community-Based Tourism and Autonomous Organizations in Rural East Asia: Four Case Studies in Japan and China
Shinji Takada
- Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project
Shinji Takada
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